Can We Make Bread With All Purpose Flour. All-purpose flour has between eight and 11 percent protein while bread flour contains between 12 to 14 percent. Whisk thoroughly until combined with a fork.
But even when abundant flour choices do return to the market this same day sourdough bread with all-purpose flour might just become a weekly staple in your kitchen. Otherwise you may want to use the special bread machine flour thats been formulated to work in bread machines along with the other recipe changes. All purpose flour can be used for all baking projects.
Theyre both great for making bread.
To recreate the chewiness you usually get with bread flour Jaramillo recommends using a product called vital wheat protein or vital wheat gluten. We answer with a confident Yes when callers ask if they can use bread flour in place of all-purpose or vice versa in their bread recipes in a pinch. All-purpose flour can be used in place of bread flour with exactly the same measurements. If you are using all purpose flour in place of bread flour you will want to use the same amount of all purpose flour as you would bread flour.
